Alicante, a gem on Spain’s eastern coast, is a feast for the senses, and its cuisine is no exception. Shaped by a rich history and the bounty of the Mediterranean Sea, Alicante’s gastronomy is a delicious fusion of flavours. From ancient Roman times to the Moorish influence, the region’s culinary heritage is evident in every bite. The fertile lands provide fresh vegetables and fruits, while the coastline offers an abundance of seafood. This unique blend of influences has resulted in a cuisine that is both diverse and delicious, making Alicante a true paradise for food lovers.
In Opodo, we want you to make the most out of your gastronomic trip in Alicante, so we’ve prepared a list with all the must-try dishes and the top restaurants where you can find them. Take good note! And, if you don’t have your tickets yet, don’t forget to have a look at our long list of holiday deals in Alicante!
Must try dishes in Alicante: A symphony of flavours
Alicante’s cuisine is a celebration of fresh, locally-sourced ingredients. The region’s proximity to the sea means that seafood features prominently in many dishes, often cooked with aromatic spices and herbs. The use of olive oil, saffron, and paprika adds a distinctive Mediterranean character to the food. Whether you’re looking for hearty rice dishes, flavourful tapas, or refreshing salads, Alicante’s gastronomy has something to tantalize every palate.
Alicante-style rice: A culinary emblem
No trip to Alicante is complete without savouring Arroz alicantino, a rice dish that holds a special place in the region’s culinary heritage. Unlike paella, which hails from Valencia, Arroz alicantino is cooked in a metal pan over an open fire, giving it a unique smoky flavour. The dish typically features rabbit, snails, and vegetables, creating a symphony of textures and tastes.
Where to try it: Restaurante Dársena
Foodie tip: For an authentic experience, seek out restaurants in the rural areas surrounding Alicante, where Arroz alicantino is often cooked using traditional methods passed down through generations.
Turrón: A sweet taste of tradition
Indulge your sweet tooth with Turrón, a nougat confection that has been a beloved treat in Alicante for centuries. This sweet delicacy, traditionally made with honey, almonds, and sugar, dates back to the Moorish era and is especially popular during the Christmas season.
Where to try it: El Corte Inglés Gourmet Club
Foodie tip: Explore the many varieties of Turrón available, from the hard and brittle Turrón de Alicante to the soft and chewy Turrón de Jijona. Each type offers a unique texture and flavour profile.
Pericana: A burst of flavour
Experience the bold flavours of Pericana, a traditional dish that exemplifies the simplicity and freshness of Alicante’s cuisine. This flavourful salad features dried cod, roasted peppers, and olive oil, creating a harmonious blend of salty, smoky, and savoury notes.
Where to try it: Nou Manolin
Foodie tip: Sample Pericana as a tapa, served on crusty bread, for a true taste of Alicante’s culinary culture.
Olleta Alicantina: A hearty stew for the soul
Warm up with a comforting bowl of Olleta Alicantina, a hearty stew that embodies the rustic charm of Alicante’s cuisine. This traditional dish features a medley of vegetables, legumes, and often meat, simmered slowly to perfection. The ingredients vary depending on the season and availability, but the result is always a flavourful and satisfying meal.
Where to try it: El Portal
Foodie tip: Venture beyond the city centre to discover local restaurants specializing in traditional Olleta Alicantina, where you can experience the authentic flavours of this regional treasure.
Coca de Atún: A savoury delight
Treat your taste buds to Coca de Atún, a savoury pastry that showcases the region’s love for fresh, local ingredients. This delectable dish features a thin, crispy dough topped with tuna, onions, and sometimes peppers, creating a delightful combination of textures and flavours.
Where to try it: Local bakeries during the Hogueras de San Juan festivities
Foodie tip: For a truly immersive experience, visit Alicante during the Hogueras de San Juan festival in June, when Coca de Atún is traditionally enjoyed as part of the celebrations.
Where to eat in Alicante: Best restaurants in town
- Restaurante Dársena: Indulge in fresh, flavourful seafood while enjoying breathtaking views of the marina.
- Nou Manolin: Experience a modern twist on traditional Spanish tapas at this local favourite.
- El Portal: Savour authentic Mediterranean cuisine crafted with locally-sourced ingredients in the heart of the historic old town.
- El Corte Inglés Gourmet Club: Embark on a culinary journey through a range of dining options, from traditional Spanish fare to international cuisines.
- Bar Manero: Discover a world of exceptional seafood and tapas at this highly-regarded establishment.
Book your flight to Alicante with Opodo
Ready to embark on a culinary adventure in Alicante? Book your flight today with Opodo and get ready to experience the flavours of this Mediterranean paradise!
