Amsterdam, a city interwoven with canals and brimming with artistic heritage, also boasts a captivating culinary scene. Rooted in Dutch tradition yet embracing global influences, the food in Amsterdam is as diverse and delightful as the city itself. From hearty, comforting classics to innovative and modern creations, Amsterdam’s cuisine reflects its rich history as a trading port, welcoming flavours from every corner of the world.
To guide you on your gastronomic journey through this amazing European capital, we’ve prepared a list with the top must-try dishes in Amsterdam. Take good note!
Must try dishes in Amsterdam: A taste of Dutch heritage
Amsterdam’s food scene is a delightful fusion of traditional Dutch fare and international flavours. The city’s historical significance as a trading hub is evident in its diverse culinary landscape. Classic Dutch dishes, known for their hearty and comforting nature, are prepared with fresh, locally sourced ingredients. Seafood, particularly herring, holds a special place in Amsterdam’s culinary heritage, reflecting its proximity to the sea.
Bitterballen: A Dutch bar snack
Bitterballen, a quintessential Dutch bar snack, are small, crispy meatballs traditionally served with mustard for dipping. These savoury bites are made with a mixture of slow-cooked beef, veal, or a combination of both, simmered in a rich gravy, then breaded and deep-fried to golden perfection.
Where to try it: Café de Klos, known for its traditional Dutch ambiance and authentic bitterballen.
Foodie tip: Pair your bitterballen with a local Dutch beer for the ultimate Amsterdam bar experience.
Stroopwafel: A sweet treat
Stroopwafels are a beloved Dutch treat consisting of two thin waffles sandwiched together with a layer of sweet and sticky caramel syrup. These irresistible treats are best enjoyed warm and gooey, making them the perfect accompaniment to a cup of coffee or tea.
Where to try it: L’Atelier du Stroopwafel, a charming shop specializing in handcrafted stroopwafels with unique flavour combinations.
Foodie tip: Look for street vendors selling freshly made stroopwafels at local markets for an authentic Amsterdam experience.
Patatje Oorlog: Fries with a twist
Patatje Oorlog, translating to “fries war”, is a popular Dutch fast food dish consisting of a generous portion of thick-cut fries slathered in a combination of mayonnaise, peanut sauce (satésaus), and chopped raw onions. This flavour-packed dish is a testament to the Dutch love for fries and their creative approach to toppings.
Where to try it: Vleminckx Sausmeesters, a renowned fries shop known for its wide variety of sauces and toppings.
Foodie tip: Don’t be afraid to experiment with different sauce combinations to find your perfect Patatje Oorlog.
Stamppot: A hearty Dutch classic
Stamppot, a traditional Dutch dish, is a comforting and hearty meal perfect for colder days. This rustic dish features mashed potatoes combined with one or more vegetables, such as kale, sauerkraut, or carrots, creating a creamy and flavourful base.
Where to try it: Moeders, a cosy and welcoming restaurant specializing in home-style Dutch cooking, including a variety of stamppot variations.
Foodie tip: Explore different stamppot variations depending on the season, as restaurants often feature seasonal vegetables in their recipes.
Rijsttafel: An Indonesian feast
Rijsttafel, meaning “rice table” in Dutch, is an Indonesian feast that reflects the historical ties between the Netherlands and Indonesia. This elaborate meal features a central serving of rice surrounded by numerous small dishes of Indonesian curries, meats, vegetables, and condiments.
Where to try it: Restaurant Blauw, a stylish and contemporary restaurant serving authentic Indonesian cuisine, including a grand rijsttafel experience.
Foodie tip: Come hungry and be prepared to sample a wide range of flavours and textures, as rijsttafel is a true culinary adventure.
Where to eat in Amsterdam: Best restaurants in town
Amsterdam is a foodie’s paradise, offering a diverse range of dining experiences. Here are a few well-regarded restaurants and their must-try specialties:
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- Restaurant Gebr. Hartering, known for its modern European cuisine and seafood dishes.
- De Silveren Spiegel, a Michelin-starred restaurant serving refined Dutch cuisine in a historic setting.
- Cannibale Royale, a popular spot for burgers and comfort food.
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