Krakow, a city steeped in history and tradition, boasts a culinary scene as rich and captivating as its architecture. The city’s gastronomy is a delightful fusion of Central European flavours, with influences from its neighbours and its own unique character.
Hearty meat dishes, warming soups, and comforting dumplings are staples, reflecting the resourcefulness of Polish cuisine. Krakow’s location at the crossroads of trade routes has also left its mark, adding a subtle tapestry of flavours to its culinary repertoire.
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Must try dishes in Krakow: A taste of Polish heritage
Polish cuisine is known for its hearty and flavourful dishes, often featuring meat, potatoes, cabbage, and sour cream. The dishes are usually seasoned with herbs and spices like marjoram, dill, caraway, and black pepper, creating a unique and satisfying taste profile. Many traditional dishes have been passed down through generations, reflecting the country’s rich history and cultural influences.
Zurek (Sour rye soup)
This soup is a true emblem of Polish cuisine. Made with soured rye flour, it gets its characteristic tangy flavour from a fermentation process. Often enriched with chunks of sausage or boiled egg, it’s a hearty and comforting dish, perfect for a chilly evening.
Where to try it: Try the Zurek at Gospoda Koko, a restaurant known for its traditional Polish dishes.
Foodie tip: For a truly immersive experience, seek out a “milk bar” (bar mleczny). These communist-era relics offer traditional Polish food at incredibly affordable prices, giving you a taste of local life.
Pierogi (Polish dumplings)
No culinary exploration of Krakow is complete without indulging in pierogi. These half-moon shaped dumplings, either boiled or fried, come with a variety of fillings. Savoury options include minced meat, sauerkraut, or potato and cheese (pierogi ruskie), while sweet versions might be filled with fruits like blueberries or strawberries.
Where to try it: Head to Pierogeria Krakowiacy for a wide selection of pierogi, both traditional and with modern twists.
Foodie tip: Don’t be afraid to try pierogi from street vendors. They offer a quick and delicious taste of this Polish staple on the go.
Bigos (Hunter’s stew)
Considered by many as the national dish of Poland, Bigos is a slow-cooked stew that embodies the heartiness of Polish cuisine. This dish is a slow-cooked wonder, simmered for hours, even days, to allow the flavours to meld into a symphony of taste. The base is sauerkraut and cabbage, enriched with various meats like sausage, bacon, and often wild game, creating a rich and deeply savoury flavour.
Where to try it: Restauracja Pod Baranem is a great place to sample Bigos, known for its refined take on traditional Polish cuisine.
Foodie tip: Visit a local market, like Stary Kleparz Market, to experience the freshest ingredients and local produce that goes into many Polish dishes.
Obwarzanek Krakowski (Krakow bagel)
A visit to Krakow wouldn’t be complete without trying the city’s iconic street food: Obwarzanek Krakowski. These large, ring-shaped breads are boiled and then baked, giving them a unique chewy texture. Sprinkled with poppy seeds, sesame seeds, or salt, they are a favourite snack amongst locals and tourists alike.
Where to try it: You’ll find vendors selling Obwarzanek Krakowski all around the city, especially near tourist attractions and in the Old Town.
Foodie tip: For a sweet treat, try a “Szarlotka” (apple cake). This simple yet delicious cake features layers of thinly sliced apples, often with a cinnamon crumble, making it a comforting and satisfying dessert.
Pączki (Polish doughnuts)
Indulge your sweet tooth with Pączki, Polish doughnuts that are traditionally enjoyed during carnival season but are readily available year-round. These fluffy delights are deep-fried to a golden perfection and typically filled with rose petal jam, plum jam, or other sweet fillings.
Where to try it: Head to any local bakery or pastry shop to find fresh and delicious Pączki.
Foodie tip: Pair your Pączki with a cup of strong Polish coffee for a delightful afternoon treat.
Where to eat in Krakow: Best restaurants in town
Here are a few highly-rated restaurants in Krakow based on Google reviews:
- Restauracja Pod Baranem: Known for its refined take on traditional Polish cuisine, offering dishes like Bigos and duck confit.
- Gospoda Koko: A cosy and welcoming restaurant serving classic Polish dishes, including Zurek and Pierogi.
- Nolio Restaurant: A popular choice for Italian cuisine, with rave reviews for its pasta dishes and pizzas.
- Hamsa Hummus & Happiness Israeli Restaurant: Highly recommended for its delicious hummus, falafel, and other Middle Eastern specialties.
- Moo Steak & Burger Club: A must-visit for meat lovers, offering a wide selection of steaks, burgers, and grilled dishes.
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