Prague, a city steeped in history and culture, boasts a culinary scene as rich and varied as its architecture. The local cuisine is a delightful fusion of Central European heartiness and modern European flair. Drawing inspiration from neighbouring countries like Germany, Austria, and Hungary, Czech cuisine presents a unique tapestry of flavours.
Traditional dishes often feature hearty meats, dumplings, and rich sauces, reflecting a history of sustenance and comfort food. However, in recent years, Prague has witnessed a culinary renaissance, with innovative chefs reinterpreting classic dishes and introducing modern techniques, making it a true foodie’s paradise.
Must try dishes in Prague: A Culinary Adventure
Czech cuisine is known for its hearty and flavourful dishes, often featuring meat, dumplings, and rich gravies. The use of caraway seeds, marjoram, and other herbs and spices adds a unique depth of flavour to many traditional recipes.
1. Svíčková na smetaně (Beef Sirloin in Cream Sauce)
This classic Czech dish is a true celebration of flavour and texture. Tender beef sirloin is slow-cooked to perfection in a creamy sauce made with root vegetables, carrots, and double cream. It’s typically served with bread dumplings (houskové knedlíky), which are perfect for soaking up the delicious sauce.
Where to try it: Lokál Důl mlynářka
Foodie tip: For a true taste of Czech tradition, pair your meal with a glass of Pilsner Urquell, a locally brewed beer.
2. Vepřo knedlo zelo (Roasted Pork with Dumplings and Sauerkraut)
This dish is a staple of Czech cuisine and a must-try for any visitor. It features roasted pork belly or shoulder, served with bread dumplings and tangy sauerkraut. The combination of tender meat, fluffy dumplings, and slightly sour sauerkraut creates a symphony of flavours that is both comforting and satisfying.
Where to try it: U Pinkasů
Foodie tip: Don’t be afraid to ask for extra gravy (omáčka) – it’s considered a compliment to the chef!
3. Trdelník
While not a dish in the traditional sense, Trdelník is a must-try sweet treat when in Prague. This cylindrical pastry is made from rolled dough that is wrapped around a wooden spit, grilled over charcoal, and then coated in sugar and cinnamon.
Where to try it: Good Food, Karlin
Foodie tip: For an extra special treat, try your Trdelník filled with ice cream or Nutella.
4. Nakládaný hermelín (Pickled Camembert)
This popular Czech pub snack is a flavour explosion waiting to happen. A whole Camembert cheese is marinated in oil, spices, and often herbs and chillies, then served with fresh bread.
Where to try it: U Sadu
Foodie tip: Pair your pickled Camembert with a cold Czech beer for a true taste of local pub culture.
5. Guláš (Goulash)
Although originating from Hungary, Goulash holds a special place in Czech cuisine. This rich and flavourful stew is typically made with beef, onions, paprika, and other spices, and is often served with bread dumplings or potatoes.
Where to try it: U Šumavce
Foodie tip: For a truly authentic experience, try your Goulash served in a bread bowl.
Where to eat in Prague: Best restaurants in town
Here are a few top-rated restaurants in Prague according to Google reviews:
- La Degustation Bohême Bourgeoise: This Michelin-starred restaurant offers a modern take on traditional Czech cuisine.
- Field: Another Michelin-starred gem, Field, is known for its innovative tasting menus and focus on seasonal ingredients.
- U Modré Kachničky: This charming restaurant serves classic Czech dishes in a cosy and traditional setting.
Book your flight to Prague with Opodo
Ready to embark on a culinary adventure in the heart of Europe? Book your flight to Prague today with Opodo and enjoy a seamless travel experience. We offer a wide selection of flights from various airlines, ensuring you find the perfect option to suit your needs and budget. Start planning your Prague food tour today!
